The North End wouldn’t be Little Italy without its many artisanal coffee shops. Try its award-winning lobster roll or sample delicacies from the raw bar as you sit back and relax in its contemporary, stylish interior. When it comes to seafood, Neptune Oyster should be top on your list. Head to Quattro for the very best of local restaurateur Frank DePasquale’s dishes – handpicked from the menus at his various restaurants – including rotisserie meat, pizzas smothered in warm melted cheese and bread made fresh at nearby Bricco Panetteria. Veering further away from traditional North End cuisine is Prezza, where chefs fuse Italian food with other Mediterranean influences to create unique, flavourful dishes try the wood-grilled quail with bacon and red wine lentils. Nearby, Lucca throws an innovative spin on Northern Italian dishes in a modern, sleek environment – think granite walls and candlelit tables. The neighbourhood also has plenty to offer in the way of fine dining, and Mamma Maria is among the best, serving exceptional, delicately presented seasonal dishes. The area isn’t short of pizza options either try Regina Pizzeria, where brick oven pizzas bursting with flavour are served in a traditional setting that takes you straight to the heart of quintessential Italia. Tucked down a quiet side-road, Trattoria di Monica puts a similar emphasis on home cooking, making all of its pasta by hand and serving dishes like roasted veal over green fettuccini alongside a mouth-watering selection of antipasti.įor satisfying, generous portions and a warm family atmosphere, head to La Famiglia Girogios on Salem Street, where you’ll find chicken and pasta dishes accompanied by just about any Italian sauce you can think of. Hanover Street is home to several dining spots, including Giacomo’s, a tiny but incredibly popular Italian eatery where eager customers spill out onto the streets, waiting to indulge in one of its renowned pasta dishes. To discover the neighbourhood’s hidden corners, follow our guide to the North End of Boston.įood is undoubtedly this neighbourhood’s specialty, so a visit to the North End wouldn’t be complete without a meal at one of its traditional Italian restaurants. Because you’re never going to find when you’re leading the good life.įollow Vita on Instagram for updates here.Known by many as Little Italy, Boston’s North End is a cluster of cafes, pastry shops and traditional tavernas huddled together on winding streets and tucked into cobbled courtyards. Hanover Street lies at its heart, but the neighbourhood’s European heritage – introduced by Italian immigrants in the 20th century – can be seen everywhere you look. Family-run restaurants rub shoulders with arts venues and parks, and annual feasts bring life to the streets during the summer months. The gelato flavors will rotate so be sure to check in with Vita regularly. Honestly, truer words have never been spoken. And this is something I’m still working on, personally.” Life is about enjoying the highs and celebrating the little things. “I also never saw myself owning a business, or being an entrepreneur. Because there’s always going to be those things, right?” “So things took a bit longer than expected, but I obviously understand and I try not to be negative about the things that I can’t control. Oh, and the parking? Don’t get me started on the PPA.” However, getting a liquor license here has been a journey. I like to think positive thoughts because I believe in having a positive culture and making sure I treat everybody with respect. “Honestly, I thought the hardest part was navigating the Small Business Administration. The Bonis’ quest to launch Vita took 2 years and is still ongoing, because…it’s complicated. The gelato and sorbet are available in cones and cups, and they even offer an edible spoon, which, I have to admit, is a new one for me, but can only add to the potential culinary experience. Especially once we get the liquor license!” He also loves to experiment, so you may see our gelato flavors change. He only uses natural ingredients and the least amount of sugar possible. “Our gelato maker, Matthew, is incredibly passionate about gelato. The Bonis have spent their time building a team that shares their obsession and commitment to quality. Combining these into creations of your own imagination takes the potential experiences to even another level. What makes them unique? Each one is made in-house DAILY, and their unwavering focus on pure, natural, and fresh ingredients makes each option rich, vibrant, and extraordinary in its own right. Like the ingredients to a great life, variety is a crucial component, and Vita offers a wide variety of gelato and sorbet flavors and textures.
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